Paella A La Catalonia Recipe

Name: Paella A La Catalonia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, boned; 1/4 lb lean pork; 1 small onion, minced; 4 tablespoons olive oil; 3 lobster tails; 1 large tomatoes, peeled and chopped; 1 -2 clove garlic, crushed; 1 pinch saffron; 1 1/2 cups arborio rice; 1 cup shelled peas or 1 cup chopped green beans; 1 1/2 teaspoons salt; 12 mussels, well scrubbed; 2 3/4 cups boiling water

Servings: persons

1 whole chicken breast, boned
1/4 lb lean pork
1 small onion, minced
4 tablespoons olive oil
3 lobster tails
1 large tomatoes, peeled and chopped
1 -2 clove garlic, crushed
1 pinch saffron
1 1/2 cups arborio rice
1 cup shelled peas or 1 cup chopped green beans
1 1/2 teaspoons salt
12 mussels, well scrubbed
2 3/4 cups boiling water

1
Chop the chicken breast and pork into 1-inch cubes.
2
Saute chicken, pork and onion in olive oil until crispy brown.
3
Cut each lobster tail in three pieces, right through the shell, cutting away undershell.
4
Add lobster, tomato and garlic to chicken and pork, and cook 2 minutes.
5
Dissolve saffron in 2 Tbsp.
6
boiling water, strain.
7
Add saffron with rice, peas, salt and mussels, stir to coat rice with oil.
8
Pour on boiling water and again bring to boil, cook over moderately high heat 10 minutes.
9
Stir or shake to prevent sticking, cover tightly, keep in a warm place on stove 15 to 20 minutes longer until all liquid is absorbed.
10
A very heavy skillet or cast-iron casserole will hold enough heat to complete cooking the rice; with a less heavy pan it may be necessary to have very low heat under it during this last stage- or place skillet or casserole in an oven set at 300u00b0F.
11
Can be cooked entirely in a 10-inch skillet or a similarly sized pan.

2017

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken breast, boned, 1/4 lb lean pork, 1 small onion, minced, 4 tablespoons olive oil, and more.

Yes, Paella A La Catalonia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella A La Catalonia

How did you like this recipe?

Frequently Asked Questions