Mexican Fish

1. 1

   Preheat oven to 350.

2. 2

   Coat fillets with flour seasoned with salt and pepper to taste.

3. 3

   Heat butter in skillet and lightly sautee fillets in butter til done and flaky.

4. 4

   Transfer fillets into individual casserole dishes or small oven proof bowls.

5. 5

   Divide sauce and chilis among them evenly and then sprinkle cheese over each evenly.

6. 6

   Bake for 15 minutes till cheese is nice and melted.

7. 7

   Sprinkle with cilantro leaves.

8. 8

   Note:Sometimes I put a layer of mexican rice (try recipe #117892) or orzo flavored with some cumin in the bottom of the bowl before assembling. A one dish meal and you have only one barely dirty skillet to clean!

9. 9

   Note:Sometimes I make this just for myself. Fry fish-pour a little sauce-add a TBS of chilis- sprinkle some cheese. It's not brain surgery or rocket science. Save what's left in the cans for another use like adding to scrambled eggs. I hope you enjoy this dish as much as I have for many years.

* Per serving · 4 servings · Values may vary.