How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish, Tomato And Spinach Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs flounder or 1 1/2 lbs other fish fillets, 1/4 cup white wine, 1 large onion, thinly sliced, 2 large tomatoes, sliced, and more.

Is Fish, Tomato And Spinach Casserole suitable as seafood?

Yes, Fish, Tomato And Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish, Tomato And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish, Tomato And Spinach Casserole Recipe

Name: Fish, Tomato And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flounder or 1 1/2 lbs other fish fillets; 1/4 cup white wine; 1 large onion, thinly sliced; 2 large tomatoes, sliced; 1 (10 ounce) package frozen spinach, chopped, thawed and drained; 1 (9 ounce) package frozen creamed spinach, thawed; 1/4 - 1/2 cup parmesan cheese, grated

Fish, Tomato And Spinach Casserole – a delicious recipe with flounder, white wine, onion, tomatoes, frozen spinach, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs flounder or 1 1/2 lbs other fish fillets
1/4 cup white wine
1 large onion, thinly sliced
2 large tomatoes, sliced
1 (10 ounce) package frozen spinach, chopped, thawed and drained
1 (9 ounce) package frozen creamed spinach, thawed
1/4 - 1/2 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

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Fish, Tomato And Spinach Casserole

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