Jack'S Rabbit Stew

1. 1

   Cut rabbit into pieces. Boil until tender.

2. 2

   Pull meat from bone.

3. 3

   Cut meat into small pieces (save water that rabbit was boiled in).

4. 4

   Cut carrots, celery and potatoes in small pieces. Put in a 5-quart boiler with water from rabbit.

5. 5

   Cook until vegetables are tender. Add chopped onion, tomato paste, tomatoes or juice, corn and peas to thicken juice in stew.

6. 6

   Make roux and add to stew or add instant potatoes, salt and pepper to taste.

No additional tips available.