Jack'S Bread Pudding Recipe

Name: Jack'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons unsalted butter, melted; 2 loaves day old very dry bread cubes crust removed (pref. egg bread); 3 eggs; 1 1/2 cups sugar; 2 tbsp. vanilla; 1 tsp freshly grated nutmeg; 1 1/2 tsp cinnamon; 3 cups half and half; 3/4 cups golden raisins, soaked in Jack & honey; 3/4 cup flaked coconut; 1 cup toasted pecans, coarsely chopped; 1/4 cup unsalted butter, melted; Jack Sauce; 1/2 cup unsalted butter, room temperature; 1 cup sugar; 1/2 pint heavy whipping cream; 1/2 cup Jack Daniels Tennessee Honey

Servings: persons

7 tablespoons unsalted butter, melted
2 loaves day old very dry bread cubes crust removed (pref. egg bread)
3 eggs
1 1/2 cups sugar
2 tbsp. vanilla
1 tsp freshly grated nutmeg
1 1/2 tsp cinnamon
3 cups half and half
3/4 cups golden raisins, soaked in Jack & honey
3/4 cup flaked coconut
1 cup toasted pecans, coarsely chopped
1/4 cup unsalted butter, melted
Jack Sauce
1/2 cup unsalted butter, room temperature
1 cup sugar
1/2 pint heavy whipping cream
1/2 cup Jack Daniels Tennessee Honey

1
In heavy saucepan, heat butter and sugar until melted and sugar has dissolved. Add the cream and Jack and honey mixture and cook until silky smooth and light in colour about 15 minutes.
2
Preheat oven to 350 degrees. Pour 7 tbsp. butter into 13 x 9 inch baking pan; swirl to coat bottom and sides. In a large bowl, beat eggs and sugar until thickened and light lemon colour; 3 to 4 minutes. Add vanilla, nutmeg, cinnamon, half and half, raisins, coconut, pecans and 1/4 cup butter and beat on low speed to combine. Place a layer of bread cubes in buttered baking pan. Pour half the liquid mix over bread layer; distributing nuts, coconut and raisins evenly. Continue to layer bread cubes and liquid mixture until both have been used. Press bread down into liquid to make sure all cubes are covered. Set pan aside until bread has absorbed all the liquid; about 45 minutes. Bake until crusty and golden brown on top - 45 to 60 minutes. While pudding is baking prepare Jack sauce.
3
Cool pudding till luke warm. Poke with a fork and soak the pudding with the warm sauce.
4
Sauce
5
In heavy saucepan heat butter and sugar until melted and sugar has dissolved. Add cream and jack and honey. cook until silky smooth and light in colour; about 15 minutes.

1791

kcal

Calories

108

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 tablespoons unsalted butter, melted, 2 loaves day old very dry bread cubes crust removed (pref. egg bread), 3 eggs, 1 1/2 cups sugar, and more.

Yes, Jack'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jack'S Bread Pudding

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