Apfelklosse (German Apple Cake) Recipe

Name: Apfelklosse (German Apple Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Pastry; 2 cups flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup butter; 2 beaten egg yolks; For Apple Filling; 5 cups apples, peeled, sliced; 1/2 cup sugar; 1/4 cup flour; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 2 egg whites, slightly beaten

Servings: persons

For Pastry
2 cups flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
2 beaten egg yolks
For Apple Filling
5 cups apples, peeled, sliced
1/2 cup sugar
1/4 cup flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
2 egg whites, slightly beaten

1
Preheat oven to 350u00b0F.
2
Combine 2 cups flour, 1/2 cup sugar, 1/2 teaspoons salt and baking powder. Cut in butter as for pie crust. Add egg yolks. Press half in the bottom of a 10 x 15 inche jelly roll pan.
3
Combine apples, 1/2 cup sugar, 1/4 cup flour, cinnamon and nutmeg. Spread over the bottom
4
crust. Crumble remaining crust over the filling.
5
Brush with egg whites and bake for 30-40 minutes.
6
Serve with a vanilla custard sauce or ice cream.

1150

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Pastry, 2 cups flour, 1/2 cup sugar, 1/2 teaspoon baking powder, and more.

Yes, Apfelklosse (German Apple Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apfelklosse (German Apple Cake)

How did you like this recipe?

Frequently Asked Questions