Pear Muffins (Gluten Free, Low Sugar) Recipe

Name: Pear Muffins (Gluten Free, Low Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cupcake liners; 1 cup Bob's Red Mill gluten-free all-purpose baking flour; 1/2 teaspoon xanthan gum; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 cup pureed pears or 1/2 cup puree, 1/2 cup fruit cup mixture; 1/2 cup and 2 tbsp pear juice or 1/2 cup unsweetened applesauce; 2 tablespoons oil; 1 separated eggs or 1/2 cup eggbeaters egg substitute; 1 egg white

Servings: persons

12 cupcake liners
1 cup Bob's Red Mill gluten-free all-purpose baking flour
1/2 teaspoon xanthan gum
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup pureed pears or 1/2 cup puree, 1/2 cup fruit cup mixture
1/2 cup and 2 tbsp pear juice or 1/2 cup unsweetened applesauce
2 tablespoons oil
1 separated eggs or 1/2 cup eggbeaters egg substitute
1 egg white

1
Preheat oven to 350 F, 180u00b0C.
2
Sift together the flour, xanthan gum, baking powder and cinnamon.
3
In a separate bowl, mix together the egg yolk, oil, pear puree and pear juice.
4
Mix in the flour mixture and combine together well.
5
Whisk together the egg whites (egg beaters), until they are stiff and fold them into the batter.
6
Spoon the mixture into 12 muffin cases. Preferably into muffin liners/baking cups.
7
Bake for 12-15 minutes until lightly brown on top. Stick with toothpick if clean then ready. May take as long at 20 minutes cooking time varies. Leave for 30 minutes to cool, otherwise muffins will lose shape.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 cupcake liners, 1 cup Bob's Red Mill gluten-free all-purpose baking flour, 1/2 teaspoon xanthan gum, 2 teaspoons baking powder, and more.

Yes, Pear Muffins (Gluten Free, Low Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Muffins (Gluten Free, Low Sugar)

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