How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Muffins (Gluten Free, Low Sugar)?

You need 10 ingredients. The key ingredients include: 12 cupcake liners, 1 cup Bob's Red Mill gluten-free all-purpose baking flour, 1/2 teaspoon xanthan gum, 2 teaspoons baking powder, and more.

Is Pear Muffins (Gluten Free, Low Sugar) suitable as baking & desserts?

Yes, Pear Muffins (Gluten Free, Low Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Muffins (Gluten Free, Low Sugar)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Muffins (Gluten Free, Low Sugar) Recipe

Name: Pear Muffins (Gluten Free, Low Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cupcake liners; 1 cup Bob's Red Mill gluten-free all-purpose baking flour; 1/2 teaspoon xanthan gum; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 cup pureed pears or 1/2 cup puree, 1/2 cup fruit cup mixture; 1/2 cup and 2 tbsp pear juice or 1/2 cup unsweetened applesauce; 2 tablespoons oil; 1 separated eggs or 1/2 cup eggbeaters egg substitute; 1 egg white

Start your day right with this Pear Muffins (Gluten Free, Low Sugar) recipe. Made with cupcake liners, Bob's Red, xanthan gum and baking powder. Easy st…

This Pear Muffins (Gluten Free, Low Sugar) relies on simple, everyday ingredients such as cupcake liners, xanthan gum, baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Muffins (Gluten Free, Low Sugar) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear Muffins (Gluten Free, Low Sugar)

Tips for the best results

Variations & substitutions

My Personal Notes

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