How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jack 'N' Jill Chili?

You need 9 ingredients. The key ingredients include: 2 lb. chili meat, 2 (16 oz.) cans crushed tomatoes, 2 (16 oz.) cans tomato puree, 1/2 large onion, diced, and more.

Is Jack 'N' Jill Chili suitable as soups & stews?

Yes, Jack 'N' Jill Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jack 'N' Jill Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jack 'N' Jill Chili Recipe

Name: Jack 'N' Jill Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chili meat; 2 (16 oz.) cans crushed tomatoes; 2 (16 oz.) cans tomato puree; 1/2 large onion, diced; 1/4 c. chili powder; 48 oz. water; 1 Tbsp. onion salt; 1 Tbsp. garlic powder; 12 oz. bottle dry beer

Jack 'N' Jill Chili – a delicious recipe with chili meat, tomatoes, tomato puree, onion, chili powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chili meat
2 (16 oz.) cans crushed tomatoes
2 (16 oz.) cans tomato puree
1/2 large onion, diced
1/4 c. chili powder
48 oz. water
1 Tbsp. onion salt
1 Tbsp. garlic powder
12 oz. bottle dry beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jack 'N' Jill Chili

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