Spicy Slow-Cooker Saucy Swiss Steak Recipe

Name: Spicy Slow-Cooker Saucy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 tsp. onion powder; 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing; 1 boneless beef chuck steak (1 lb.), cut into 4 pieces Safeway 1 lb For $6.99 thru 02/09; 1/4 cup tomato paste; 1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained; 1/2 cup beef broth; 1 green pepper, chopped; 2 cups hot cooked mashed potatoes; 1/2 cup KRAFT Shredded Jalapeno Cheese

Servings: persons

1
Combine flour and onion powder; coat meat.
2
Gently shake off excess flour and reserve.
3
Heat dressing in large nonstick skillet on medium-high heat.
4
Add meat; cook 2 to 3 min.
5
on each side or until evenly browned on both sides.
6
Remove from heat.
7
Combine tomato paste, excess flour, tomatoes and broth in slow cooker.
8
Add meat and peppers; cover with lid.
9
Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
10
Serve over potatoes; top with cheese.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1/2 tsp. onion powder, 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, 1 boneless beef chuck steak (1 lb.), cut into 4 pieces Safeway 1 lb For $6.99 thru 02/09, and more.

Yes, Spicy Slow-Cooker Saucy Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Slow-Cooker Saucy Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions