Crusty Mustard-Dill Meat Loaf

1. 1

   Preheat oven to 450F.

2. 2

   Mix 1/2 cup broth and oats in medium bowl.

3. 3

   Let stand 5 minutes.

4. 4

   Mix in meat, onion, egg, dill, mustard, salt, and pepper.

5. 5

   Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.

6. 6

   Bake meat loaves until browned and cooked through and thermometer inserted into center registers 160F, about 25 minutes.

7. 7

   Using large spatula, transfer loaves to platter.

8. 8

   Place baking sheet directly atop 2 burners.

9. 9

   Add remaining 1/2 cup broth to sheet.

10. 10

    Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.

11. 11

    Pour sauce over loaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.