How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Mushroom Stew?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) can mushroom soup, 1 (8 ounce) can tomato soup, 2 ½ cups water, 2 cups fresh mushrooms, sliced, and more.

Is Quick Mushroom Stew suitable as soups & stews?

Yes, Quick Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Mushroom Stew Recipe

Name: Quick Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can mushroom soup; 1 (8 ounce) can tomato soup; 2 ½ cups water; 2 cups fresh mushrooms, sliced; ½ cup barley; 2 bay leaves; 3 potatoes, cubed; 4 carrots, chopped; 1 tablespoon tapioca; 1 teaspoon salt; 1 teaspoon pepper; 1 garlic clove, minced (or 1 tsp garlic powder)

Warm up with this hearty Quick Mushroom Stew recipe. Made with mushroom soup, tomato soup, water and fresh mushrooms. Easy step-by-step instructions inc…

This Quick Mushroom Stew relies on simple, everyday ingredients such as (8 ounce) can mushroom soup, (8 ounce) can tomato soup, water and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Mushroom Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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