~Jack Daniels BBQ Rib Eye with Chipotle Cream Sauce~ – a delicious recipe with kosher salt, ground black pepper, olive oil, choice, peppers, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
slice and soak onion strings for atleast 1hr in buttermilk.
2
once soaked strain n add to seasoned flour fry on hot heat drain excess oil by placing on paper towel
3
start be heating a skillet to hot.Brush your steak with olive oil both sides & season both sides.
4
cook 4-8 minutes each side depending on how u like your steak cooked.
5
set in aluminum foil when done let sit so your steak stays juicy.
6
make your chipotle cream just blend all ingredients together in blender set aside
7
add jack sauce items together in a small pot.
8
I like to cook down till it comes to a boil & turn off.
9
now just add steak to plate topping with jack sauce on and around plate, chipotle topping jack sauce & add onion strings garnish cut scallions
1195
kcal
Calories
105
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 1/2 tsp kosher salt, 1/2 tsp fresh ground black pepper, 1 tbsp olive oil, 1 Rib Eye of choice, and more.
Yes, ~Jack Daniels BBQ Rib Eye with Chipotle Cream Sauce~ falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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