How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Rolls?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 tsp. pepper, 1 Tbsp. Worcestershire sauce, 1 Tbsp. dry spaghetti sauce mix, and more.

Is Italian Meat Rolls suitable as meat & poultry?

Yes, Italian Meat Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meat Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Rolls Recipe

Name: Italian Meat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 Tbsp. dry spaghetti sauce mix; 1 Tbsp. lemon juice; 1/2 tsp. lemon-pepper seasoning; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 2 eggs, beaten; 1 c. corn flake crumbs

Italian Meat Rolls

Eats Now Editorial Team · 416 kcal · Meat & Poultry

Italian Meat Rolls – a delicious recipe with ground beef, pepper, Worcestershire sauce, lemon juice, lemon-pepper seasoning, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meat Rolls

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