Jack Daniel's Shrimp Shooters

1. 1

   Preheat grill to medium-high heat.

2. 2

   Skewer the prawns onto metal or wooden skewers (if using wooden skewers, soak them in water for 30 minutes before threading).

3. 3

   Place skewers on grill and grill for 5 to 10 minutes, or until prawns become opaque; brush with about half of the BBQ sauce while grilling.

4. 4

   Remove from grill; when cool enough to handle, remove prawns from skewers.

5. 5

   While waiting for shrimp to cool slightly, fill 8 shot glasses about halfway full with sauce and then place 1 prawn in each shot glass, tail sticking out.

6. 6

   Garnish with a lime or lemon peel twist.

* Per serving · 4 servings · Values may vary.

No additional tips available.