Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons butter; 2 cups onions, chopped; 4 fresh mushrooms, sliced; 1 stalk celery, chopped; 4 cups chicken stock; 4 cups potatoes, diced; 2 lbs cod, diced into 1/2 inch cubes; 1/8 teaspoon Old Bay Seasoning (or to taste); salt; ground black pepper; 1 cup clam juice; 1/2 cup all-purpose flour; 2 (12 fluid ounce) cans evaporated milk; 3 -4 slices bacon, cooked and crumbled

Servings: persons

2 tablespoons butter
2 cups onions, chopped
4 fresh mushrooms, sliced
1 stalk celery, chopped
4 cups chicken stock
4 cups potatoes, diced
2 lbs cod, diced into 1/2 inch cubes
1/8 teaspoon Old Bay Seasoning (or to taste)
salt
ground black pepper
1 cup clam juice
1/2 cup all-purpose flour
2 (12 fluid ounce) cans evaporated milk
3 -4 slices bacon, cooked and crumbled

1
In a large stockpot, melt 2 tablespoons butter over medium heat.
2
Saute onions, mushrooms and celery in butter until tender.
3
Add chicken stock and potatoes; simmer for 10 minutes.
4
Add fish, and simmer another 10 minutes.
5
Season to taste with Old Bay seasoning, salt and pepper.
6
Mix together clam juice and flour until smooth; stir into soup.
7
Remove from heat, and stir in evaporated milk.
8
Serve topped with cooked and crumbled bacon or bacon bits.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups onions, chopped, 4 fresh mushrooms, sliced, 1 stalk celery, chopped, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder

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