Jack Daniel'S Fudge

1. 1

   Whisk whiskey with confectioner's sugar, and set aside.

2. 2

   Foil and butter a 9 x 13 (or larger) baking pan.

3. 3

   Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.

4. 4

   Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.

5. 5

   Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.

6. 6

   Pour into a greased pan, and chill. Let mellow for a day before cutting.

No additional tips available.