Almond Cakes With Caramelized Apples Recipe

Name: Almond Cakes With Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp butter, chopped; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 None eggs; 1 cup self-rising flour, sifted; 1/2 cup ground almonds; 1/2 cup milk; 1 None Granny Smith apple, cored, halved, sliced thinly; 1 cup brown sugar; 1/2 cup heavy cream; 2 tbsp sliced almonds, toasted; None None whipped cream, to serve

Servings: persons

9 tbsp butter, chopped
1/2 cup granulated sugar
1 tsp vanilla extract
2 None eggs
1 cup self-rising flour, sifted
1/2 cup ground almonds
1/2 cup milk
1 None Granny Smith apple, cored, halved, sliced thinly
1 cup brown sugar
1/2 cup heavy cream
2 tbsp sliced almonds, toasted
None None whipped cream, to serve

1
Preheat oven to 350u00b0F. Lightly grease a 6-cup muffin pan. Cream 6 1/2 tbsp butter, sugar and vanilla extract together until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Fold in flour and ground almonds, alternating with milk. Distribute between prepared holes until each is 2/3 full. Bake for 20-25 mins, until a skewer comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
2
Meanwhile, to make caramelized apples, melt remaining butter in a large frying pan over medium heat. Saute apples for 4-5 mins, until just tender. Add brown sugar and cream. Cook, stirring, for 1-2 mins, until sugar dissolves. Bring to a boil and simmer for 3 mins.
3
Serve muffins warm or cold topped with apples, sliced almonds and whipped cream. Drizzle with caramel sauce from the pan.

997

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 tbsp butter, chopped, 1/2 cup granulated sugar, 1 tsp vanilla extract, 2 None eggs, and more.

Yes, Almond Cakes With Caramelized Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cakes With Caramelized Apples

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