How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for J. Baldwin's Layered Cornucopia Salad?

You need 14 ingredients. The key ingredients include: 1 bunch chopped romaine lettuce, pre-washed and patted dry, ½ cup green pepper, diced, ½ cup celery, diced, 1 cup frozen peas, thawed, uncooked, and more.

Is J. Baldwin's Layered Cornucopia Salad suitable as salads?

Yes, J. Baldwin's Layered Cornucopia Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover J. Baldwin's Layered Cornucopia Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

J. Baldwin's Layered Cornucopia Salad Recipe

Name: J. Baldwin's Layered Cornucopia Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch chopped romaine lettuce, pre-washed and patted dry; ½ cup green pepper, diced; ½ cup celery, diced; 1 cup frozen peas, thawed, uncooked; 16 ounces sliced water chestnuts, drained; 3 granny smith apples, peeled and sliced tossed in 1/2 cup fresh lemon juice; ¾ cup dried cranberries; 1 cup walnuts, chopped; 1 cup sharp cheddar cheese, grated; ¾ cup green onion, chopped; 12 slices bacon, cooked until crisp and chopped; 2 cups mayonnaise; ¼ cup sugar; 1 tablespoon white vinegar

Fresh, crisp and full of flavor — this J. Baldwin's Layered Cornucopia Salad is a must-try. Made with romaine lettuce, green pepper, celery and frozen p…

This J. Baldwin's Layered Cornucopia Salad relies on simple, everyday ingredients such as green pepper, diced, celery, diced, dried cranberries and walnuts, chopped. It comes together quickly and makes 4 servings, at about 1780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1780

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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J. Baldwin's Layered Cornucopia Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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