J. Baldwin'S Calamari With Beurre Blanc Sauce:

Name: J. Baldwin'S Calamari With Beurre Blanc Sauce:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb calamari steak; 2 cups drakes breading flour; 4 tablespoons capers; 4 green onions, chopped; 1 -2 tomatoes, diced; 1 tablespoon shallot, chopped; 1 tablespoon peppercorn; 2 bay leaves; 1 lemon, juice of; 8 ounces unsalted butter, cubed; 1 tablespoon extra virgin olive oil; 1/4 cup white wine; 1/8 cup heavy cream; salt and pepper; canola oil (for frying)

Servings: persons

1 lb calamari steak
2 cups drakes breading flour
4 tablespoons capers
4 green onions, chopped
1 -2 tomatoes, diced
1 tablespoon shallot, chopped
1 tablespoon peppercorn
2 bay leaves
1 lemon, juice of
8 ounces unsalted butter, cubed
1 tablespoon extra virgin olive oil
1/4 cup white wine
1/8 cup heavy cream
salt and pepper
canola oil (for frying)

1
Beurre Blanc Sauce:
2
In medium saucepan add 1 Tbs olive oil on medium heat, add shallots, black peppercorns and bay leaves.
3
Saute 2 minutes, addlemon juice, wine and cream.
4
Let reduce by half.
5
TURN HEAT DOWN TO LOWEST SETTING.
6
Cut butter into squares. wisk into sauce 2 cubes at a time until all butter is gone. Please take your time with this step!
7
Season with salt and pepper.
8
Reserve sauce in cool area.
9
Pre-pare calamari:
10
Cut Calamari into strips and coat with drakes breading flour.
11
Set fry oil at 375- use deep fry pan or fry daddy with at least 3-4 inches of canola oil.
12
Fry Calamri 3-4 minutes until golden.
13
warm sauce- add capers,tomatoes and scallions.
14
add fried calamari and toss together.
15
Serve on large platter and enjoy !

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb calamari steak, 2 cups drakes breading flour, 4 tablespoons capers, 4 green onions, chopped, and more.

Yes, J. Baldwin'S Calamari With Beurre Blanc Sauce: falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!