How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 1 large pkg. frozen potatoes, 1 (16 oz.) carton sour cream, 1 medium onion, chopped fine, 1 large bag Cheddar cheese, and more.

Is Mary'S Scalloped Potatoes suitable as seafood?

Yes, Mary'S Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary'S Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Scalloped Potatoes Recipe

Name: Mary'S Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen potatoes; 1 (16 oz.) carton sour cream; 1 medium onion, chopped fine; 1 large bag Cheddar cheese; 1 stick butter

Mary'S Scalloped Potatoes – a delicious recipe with frozen potatoes, sour cream, onion, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large pkg. frozen potatoes
1 (16 oz.) carton sour cream
1 medium onion, chopped fine
1 large bag Cheddar cheese
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Mary'S Scalloped Potatoes

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