Ivey House Gator Chowder Recipe

Name: Ivey House Gator Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bacon grease; 3 ounces clarified butter; 4 ounces diced, peeled potato; 4 ounces diced celery; 3 ounces diced red bell pepper; 3 ounces diced onion; 1 teaspoon chopped garlic; 1 teaspoon thyme; 1 teaspoon seasoning salt; Freshly ground black pepper; 6 ounces all-purpose flour; 4 ounces port wine; 2 quarts water; 2 ounces seafood base; 4 ounces tomato sauce; 1 pound trimmed, cubed alligator meat

Servings: persons

3 ounces bacon grease
3 ounces clarified butter
4 ounces diced, peeled potato
4 ounces diced celery
3 ounces diced red bell pepper
3 ounces diced onion
1 teaspoon chopped garlic
1 teaspoon thyme
1 teaspoon seasoning salt
Freshly ground black pepper
6 ounces all-purpose flour
4 ounces port wine
2 quarts water
2 ounces seafood base
4 ounces tomato sauce
1 pound trimmed, cubed alligator meat

1
In a medium saucepan, heat the bacon grease and butter over medium heat.
2
Add the potatoes and cook for 2 minutes.
3
Add all remaining vegetables, then cook for an additional 3 minutes.
4
Add the seasonings and flour.
5
Cook for 3 additional minutes.
6
Do not brown leave blond.
7
Add the port wine, water, and seafood base.
8
Cook until the mixture thickens.
9
Add the tomato sauce, and cook for 3 more minutes.
10
Add the alligator meat.
11
Cook for 5 more minutes do not overcook the gator.
12
Adjust seasoning, to taste.
13
Serve in large soup bowls.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 ounces bacon grease, 3 ounces clarified butter, 4 ounces diced, peeled potato, 4 ounces diced celery, and more.

Yes, Ivey House Gator Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivey House Gator Chowder

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