How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Polenta with Parmesan?

You need 6 ingredients. The key ingredients include: 3 1/2 cups canned low-salt chicken broth, 2 1/2 cups whole milk, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Creamy Polenta with Parmesan suitable as soups & stews?

Yes, Creamy Polenta with Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Polenta with Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta with Parmesan Recipe

Name: Creamy Polenta with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups canned low-salt chicken broth; 2 1/2 cups whole milk; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 cups yellow cornmeal; 3/4 cup grated Parmesan cheese (about 3 ounces)

Creamy Polenta with Parmesan – a delicious recipe with chicken broth, milk, salt, ground black pepper, yellow cornmeal, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 cups canned low-salt chicken broth
2 1/2 cups whole milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups yellow cornmeal
3/4 cup grated Parmesan cheese (about 3 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Polenta with Parmesan

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