Creamy Broccoli Soup with Cheddar Crisps

1. 1

   In a large saucepan, heat the olive oil.

2. 2

   Add the onion, celery and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes.

3. 3

   Add the broccoli and water to the saucepan and bring to a boil.

4. 4

   Simmer over moderate heat until the broccoli is tender, about 10 minutes.

5. 5

   Transfer the contents of the saucepan to a blender and puree until smooth.

6. 6

   Season the soup with salt and pepper and serve with the Cheddar Crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.