How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ivanchukov'S Hungarian Chicken And Rice Soup ?

You need 14 ingredients. The key ingredients include: 1 tbs butter, 2 tbs oil, 1 medium onion, chopped, 1 stalk celery, sliced, and more.

Is Ivanchukov'S Hungarian Chicken And Rice Soup suitable as soups & stews?

Yes, Ivanchukov'S Hungarian Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ivanchukov'S Hungarian Chicken And Rice Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivanchukov'S Hungarian Chicken And Rice Soup

Name: Ivanchukov'S Hungarian Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbs butter; 2 tbs oil; 1 medium onion, chopped; 1 stalk celery, sliced; 3/4 cup green pepper; 1 clove garlic, minced; 1 8oz can stewed tomatoes; 32 oz chicken broth; 3 tbs hot Hungarian paprika; 1/4 tsp thyme; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup long grain white rice; 1 cup sliced cooked chicken

Warm up with this hearty Ivanchukov'S Hungarian Chicken And Rice Soup recipe. Made with butter, oil, onion and celery. Easy step-by-step instructions i…

This Ivanchukov'S Hungarian Chicken And Rice Soup relies on simple, everyday ingredients such as tbs butter, tbs oil, medium onion, chopped and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ivanchukov'S Hungarian Chicken And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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