Taco Twist Soup

Name: Taco Twist Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tsp. chili powder; 1 tsp. ground cumin; 3 c. beef broth; 1 1/2 c. picante sauce; 1 (14 oz.) can diced tomatoes (in juice); 1 c. uncooked rotini (twisted pasta); 1 small green pepper, chopped; shredded cheese; tortilla chips

Eats Now Editorial Team · 35 kcal · Soups & Stews

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Taco Twist Soup – a delicious recipe with ground meat, onion, garlic, chili powder, ground cumin, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 medium onion, chopped
2 cloves garlic, minced
2 tsp. chili powder
1 tsp. ground cumin
3 c. beef broth
1 1/2 c. picante sauce
1 (14 oz.) can diced tomatoes (in juice)
1 c. uncooked rotini (twisted pasta)
1 small green pepper, chopped
shredded cheese
tortilla chips

1
In a large pot, brown meat with onion and garlic. Drain. Sprinkle chili powder and cumin over meat.
2
Cook and stir 30 seconds. Add other ingredients except cheese and chips.
3
Bring to a boil, stirring often. Reduce heat, cover and simmer 15 minutes or until pasta is done.
4
Place in bowls and top with cheese and chips.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1 medium onion, chopped, 2 cloves garlic, minced, 2 tsp. chili powder, and more.

Yes, Taco Twist Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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