How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Manicotti?

You need 15 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1/2 c. finely chopped onion, 1 clove garlic, minced, 1/2 tsp. oregano leaves, crushed, and more.

Is Baked Manicotti suitable as soups & stews?

Yes, Baked Manicotti falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Manicotti Recipe

Name: Baked Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1/2 c. finely chopped onion; 1 clove garlic, minced; 1/2 tsp. oregano leaves, crushed; 1 can tomato soup; 1 soup can water; 1 (6 oz.) can tomato paste; 2 Tbsp. grated Parmesan cheese; 1 small bay leaf; 1 (15 oz.) container Ricotta cheese; 1 c. Mozzarella cheese, shredded; 1/2 c. grated Parmesan cheese; 1 egg; 1 Tbsp. chopped fresh parsley; 10 manicotti shells, cooked and drained

Try this homemade Baked Manicotti recipe the whole family will love. Made with salad oil, onion, clove garlic and oregano. Easy step-by-step instruction…

This Baked Manicotti relies on simple, everyday ingredients such as salad oil, finely chopped onion, garlic, minced and oregano leaves, crushed. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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