Stuffed Cabbage

1. 1

   Core cabbage; boil and remove leaves.

2. 2

   Trim down thick ridge in center of leaf.

3. 3

   Saute onion in butter.

4. 4

   Bring rice to boil. Rinse.

5. 5

   Mix ground meat, rice and onion.

6. 6

   Add salt and pepper. Put sauerkraut in bottom of roaster.

7. 7

   Put meat mixture in leaf to about 3/4-inch.

8. 8

   Roll up.

9. 9

   Put in layers with sauerkraut in between.

10. 10

    Add diluted tomato soup.

11. 11

    Bake 2 hours at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.