Pink Pinwheels – a delicious recipe with light cream cheese, ham, salsa, light sour cream, tortillas. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place cream cheese in food processor and pulse a few times.
2
Add diced ham and pulse until the ham is well mixed with the cream cheese. (The mixture should start to become pink.).
3
Add salsa, pulse until entire mixture is pink.
4
Add sour cream, blend until entire mixture is smooth.
5
Take each tortilla and spread the mixture evenly over one side. (Amount will change depending on size of tortilla - use what you see fit!)
6
Roll tortilla up tightly, wrap in foil.
7
Repeat this with every tortilla.
8
Place wrapped tortillas in fridge and leave there for at least an hour. (Overnight will make them much better, trust me!) :-).
9
Take tortillas out and slice each into 1/2 in-1 in pieces, laying down on an appetizer tray horizontally.
10
Enjoy!
247
kcal
Calories
23
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ounces light cream cheese (softened), 4 ounces 97% fat-free cooked ham, diced (I use the kind that comes already diced in a bag), 1 tablespoon salsa, 1 tablespoon light sour cream, and more.
Yes, Pink Pinwheels falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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