How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickle Dip?

You need 6 ingredients. The key ingredients include: 8 ounces light cream cheese, 2 dill pickles, finely chopped, 2 tablespoons onions, finely chopped, 2 tablespoons pickle juice (or more), and more.

Is Dill Pickle Dip suitable as snacks & appetizers?

Yes, Dill Pickle Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Pickle Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Pickle Dip Recipe

Name: Dill Pickle Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces light cream cheese; 2 dill pickles, finely chopped; 2 tablespoons onions, finely chopped; 2 tablespoons pickle juice (or more); 1 dash salt; 1 teaspoon dried dill weed

Dill Pickle Dip – a delicious recipe with light cream cheese, dill pickles, onions, pickle juice, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces light cream cheese
2 dill pickles, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons pickle juice (or more)
1 dash salt
1 teaspoon dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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