How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gallo Pinto?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 onion, chopped (small), 2 teaspoons garlic, chopped, 4 tablespoons salsa, lizano or 4 tablespoons Worcestershire sauce, and more.

Is Gallo Pinto suitable as snacks & appetizers?

Yes, Gallo Pinto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gallo Pinto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gallo Pinto Recipe

Name: Gallo Pinto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 onion, chopped (small); 2 teaspoons garlic, chopped; 4 tablespoons salsa, lizano or 4 tablespoons Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; salt & freshly ground black pepper, to taste; 1 red pepper, chopped; 3 cups brown rice, cooked; 2 cups black beans or 2 cups red beans, cooked

Try this homemade Gallo Pinto recipe the whole family will love. Made with canola oil, onion, garlic and salsa. Easy step-by-step instructions included.

This Gallo Pinto relies on simple, everyday ingredients such as canola oil, onion, chopped (small), garlic, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gallo Pinto

Tips for the best results

Variations & substitutions

My Personal Notes

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