Its Really Nuts Granola Recipe

Name: Its Really Nuts Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dark Karo syrup; 2 cups brown sugar; ½ cup honey; ½ cup canola oil; ½ cup water; 1 teaspoon salt; 6 lbs rolled oats; 2 cups whole flax seeds; 1 cup sesame seeds; 34 lb raw pumpkin seeds; 34 lb raw sunflower seeds; 34 lb raw peanuts; 34 lb raw cashews; 34 lb raw pecans; 34 lb raw sliced almonds; 4 ounces shredded coconut; 8 ounces chopped dried fruit; 8 ounces dried cranberries; 8 ounces dried golden raisins; 5 ounces dried cherries

Servings: persons

1 cup Dark Karo syrup
2 cups brown sugar
½ cup honey
½ cup canola oil
½ cup water
1 teaspoon salt
6 lbs rolled oats
2 cups whole flax seeds
1 cup sesame seeds
34 lb raw pumpkin seeds
34 lb raw sunflower seeds
34 lb raw peanuts
34 lb raw cashews
34 lb raw pecans
34 lb raw sliced almonds
4 ounces shredded coconut
8 ounces chopped dried fruit
8 ounces dried cranberries
8 ounces dried golden raisins
5 ounces dried cherries

1
pre heat oven to 225 degrees.
2
in one large bowel mix rolled oats,flax seeds, sesame seeds,pumpkin seeds,and sunflower seeds.
3
In another large bowl mix the raw nuts.
4
blend karo syrup,brown sugar,honey,canola oil ,water and salt in sauce pan and simmer till temprature riches 200 deg, on candy thermometer.
5
pour half over oat mixture and other half over nut mixture blend each bowl well and pour each onto two large cookie sheets.
6
place oat mixture in oven & mix well every half hour pulling edges to center and redistribute and contiinue until mixture is lightly browned.set aside and cool completely.
7
place nut mixture in oven and roast until nuts are golden set aside and cool.
8
spread coconut on cookie tray place in oven and toast until lightly golden set aside and cool.
9
8. when all mixtures are cool combine with dried fruit and place in large bags and freeze until ready to use.

97750

kcal

Calories

8717

Fat

3406

Carbs

3117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup Dark Karo syrup, 2 cups brown sugar, ½ cup honey, ½ cup canola oil, and more.

Yes, Its Really Nuts Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Its Really Nuts Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions