Buchinik (Cartoflan)-Galician Potato Pancakes (Latkes)

1. 1

   finely grate the potatoes& sprinkle salt over them.

2. 2

   sprinkle the flour over potatoes to absorb the liquids.

3. 3

   Once liquids are absorbed, add 2 tablespoons of oil.

4. 4

   in a small bowl, put yeast, 2 tablespoons warm water, and 2 tablespoons of salt to create a yeasty mixture.

5. 5

   mix everything together along with eggs.

6. 6

   let rise for 1/2 hour.

7. 7

   fry in shallow oil--let the mixture fill the pan, to make big fluffy pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.