Banana Bran Zucchini Bread Recipe

Name: Banana Bran Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup unsalted margarine; 3 eggs, well beaten; 2 cups mashed bananas; 2 cups shredded zucchini; 1 teaspoon vanilla extract; 1 1/2 cups whole wheat flour; 2 cups all-purpose flour; 1/2 cup wheat bran; 2 teaspoons sodium-free baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup semi-sweet chocolate chips; 6 tablespoons milk; 1/2 tablespoon vinegar

Servings: persons

2 cups sugar
1/2 cup unsalted margarine
3 eggs, well beaten
2 cups mashed bananas
2 cups shredded zucchini
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
2 cups all-purpose flour
1/2 cup wheat bran
2 teaspoons sodium-free baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup semi-sweet chocolate chips
6 tablespoons milk
1/2 tablespoon vinegar

1
In large bowl, cream together sugar and margarine.
2
Add beaten eggs, bananas, zucchini, and vanilla.
3
In a separate bowl, combine flours, bran, baking powder, salt, cinnamon and nutmeg; add to creamed mixture and mix thoroughly.
4
Fold in chocolate chips.
5
Combine milk and vinegar in a small bowl to make sour milk and add to batter.
6
Grease and flour two bread pans and divide batter evenly between them.
7
Bake at 375u00b0 F for 50-60 min, or until toothpick inserted in center comes out clean.
8
Cool on wire racks. Makes 2 loaves.

1130

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup unsalted margarine, 3 eggs, well beaten, 2 cups mashed bananas, and more.

Yes, Banana Bran Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Zucchini Bread

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