Asparagus Roll-Ups

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Cut phyllo dough sheets into thirds (you need one cut sheet per asparagus spear).

3. 3

   Lie the dough flat and brush melted better on it.

4. 4

   Place one asparagus spear at one end leaving the ends of the asparagus exposed and roll it up.

5. 5

   Place 'asparagus roll-up' on a cookie sheet (I line the sheet w/foil for easy clean-up).

6. 6

   Repeat w/remaining asparagus.

7. 7

   Brush roll-ups w/melted butter.

8. 8

   Sprinkle the roll-ups w/parmesan cheese.

9. 9

   Bake in a 375u00b0F oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

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