Zucchini Veggie Medley

1. 1

   Put oil in large pan.

2. 2

   Warm pan while dicing veggies.

3. 3

   Dice the tomatoes, halve the green beans, slice the zucchini diagonally (makes it look fun!), and chop the garlic.

4. 4

   Keep the pan on a medium temp, you want the juices to blend slowly.

5. 5

   Throw the garlic and zucchini in warmed pan first, then add the rest.

6. 6

   Throw dash of salt on the veggies to bring out the juices.

7. 7

   The tomatoes will cook down almost completely, but the color they add is essential!

8. 8

   Cook over medium heat until either Al Dente or soft, whatever you prefer!

9. 9

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.