How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Mini Frittatas?

You need 16 ingredients. The key ingredients include: 1 cup coarsely shredded yellow summer squash, 1 cup coarsely shredded zucchini, 1 cup chopped fresh mushrooms, 2 tablespoons butter, and more.

Is Italian Zucchini Mini Frittatas suitable as breakfast?

Yes, Italian Zucchini Mini Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Mini Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Mini Frittatas Recipe

Name: Italian Zucchini Mini Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely shredded yellow summer squash; 1 cup coarsely shredded zucchini; 1 cup chopped fresh mushrooms; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup all-purpose flour; 4 eggs, beaten; 5 tablespoons chopped ripe olives, divided; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 1 small onion, thinly sliced; 1/2 cup diced grape tomatoes; 1/2 cup shredded Monterey Jack cheese; English muffins, split and toasted, optional

Start your day right with this Italian Zucchini Mini Frittatas recipe. Made with zucchini, fresh mushrooms, butter and salt. Easy step-by-step instructi…

This Italian Zucchini Mini Frittatas relies on simple, everyday ingredients such as coarsely shredded zucchini, chopped fresh mushrooms, butter and salt. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Zucchini Mini Frittatas

Tips for the best results

Variations & substitutions

My Personal Notes

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