Western Omelet Pie Recipe Recipe

Name: Western Omelet Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. oil; 1 c. onion minced; 3 1/2 c. frzn hash brown potatoes; 1 1/2 teaspoon salt; 2 tbsp. butter; 1 green pepper, minced; 2 tbsp. minced parsley; 1 1/4 c. lowfat milk; 4 Large eggs, beaten; 1 c. grated Swiss cheese

Servings: persons

3 tbsp. oil
1 c. onion minced
3 1/2 c. frzn hash brown potatoes
1 1/2 teaspoon salt
2 tbsp. butter
1 green pepper, minced
2 tbsp. minced parsley
1 1/4 c. lowfat milk
4 Large eggs, beaten
1 c. grated Swiss cheese

1
In skillet heat oil and add in 1/4 c. onion, sauteing till soft.
2
Add in frzn hash browns and 1 tsp.
3
salt.
4
Cook over medium heat till potatoes are soft.
5
Pat into bottom and sides of 9-inch pie plate, forming crust.
6
Bake 20 min.
7
In the same skillet, heat butter; add in pepper, remaining onions, and parsley; saute/fry.
8
In medium bowl combine Large eggs, lowfat milk, and 1/2 tsp.
9
salt.
10
Sprinkle crust with peppers, onions, and cheese.
11
Pour in egg mix and bake 30 min till set.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. oil, 1 c. onion minced, 3 1/2 c. frzn hash brown potatoes, 1 1/2 teaspoon salt, and more.

Yes, Western Omelet Pie Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Omelet Pie Recipe

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