Green Chile Quiche Recipe

Name: Green Chile Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk; 1/3 cup heavy cream; Kosher salt and freshly ground pepper; 2 scallions, finely chopped; 1 4 .25-ounce can chopped green chiles, drained; 1/2 cup grated pepper jack cheese (about 2 ounces); 1 frozen 9-inch deep-dish piecrust, thawed; Paprika, for sprinkling; 1 5 -ounce package mixed salad greens (about 8 cups); 2 tablespoons extra-virgin olive oil; Juice of 1 lemon

Servings: persons

4 large eggs
1 cup milk
1/3 cup heavy cream
Kosher salt and freshly ground pepper
2 scallions, finely chopped
1 4 .25-ounce can chopped green chiles, drained
1/2 cup grated pepper jack cheese (about 2 ounces)
1 frozen 9-inch deep-dish piecrust, thawed
Paprika, for sprinkling
1 5 -ounce package mixed salad greens (about 8 cups)
2 tablespoons extra-virgin olive oil
Juice of 1 lemon

1
Position a rack in the upper third of the oven; set a baking sheet on the rack and preheat to 400 degrees F.
2
Whisk the eggs, milk, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon pepper in a medium bowl.
3
Whisk in the scallions,chiles and cheese.
4
Pour the mixture into the piecrust and sprinkle with paprika.
5
Place on the hot baking sheet in the oven and bakeuntil golden brown and set, 25 to 30 minutes.
6
Toss the salad greens in a large bowl with the olive oil and lemon juice; season with salt and pepper.
7
Cut the quiche into wedges and serve with the salad.
8
Photograph by Justin Walker

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 1 cup milk, 1/3 cup heavy cream, Kosher salt and freshly ground pepper, and more.

Yes, Green Chile Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Quiche

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