Mexiquiche

1. 1

   Preheat oven to 375

2. 2

   Press your pie shell into a pre formed pan.

3. 3

   Pie pan or quiche pan.

4. 4

   I am using a quiche pan from Target.

5. 5

   I love it because you can pop the whole quiche out of the pan.

6. 6

   Cook ground turkey.

7. 7

   Add 2 tbs taco seasoning and a dribble of oil.

8. 8

   I use olive but veg oil is fine.

9. 9

   Coat the bottom of your pie shell with the cooked meat

10. 10

    Mix together eggs, salsa, 2 tbs taco seasoning milk and cheese in a bowl.

11. 11

    Pour egg mixure over meat.

12. 12

    Make sure it coats all the meat.

13. 13

    If not, add another egg and a bit of milk til right.

14. 14

    Put in the oven and cook 45 min.

15. 15

    Poke the middle with a knife or toothpick.

16. 16

    If it comes out clean, it's done.

17. 17

    If not, put it in the oven and check every 3 to 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.