How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Casserole?

You need 10 ingredients. The key ingredients include: 8 c. raw zucchini, cut 1/4-inch slices, 1/2 c. onion, chopped, 1 (4 oz.) can mushrooms, sliced, drained, 4 Tbsp. margarine or butter, and more.

Is Italian Zucchini Casserole suitable as vegetarian?

Yes, Italian Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole Recipe

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. raw zucchini, cut 1/4-inch slices; 1/2 c. onion, chopped; 1 (4 oz.) can mushrooms, sliced, drained; 4 Tbsp. margarine or butter; 1 pkg. dry spaghetti sauce mix; 1/2 c. green pepper; 1 (6 oz.) can tomato paste; 1 c. water; 1 c. Mozzarella cheese, shredded; 2 Tbsp. Parmesan cheese

Italian Zucchini Casserole

Eats Now Editorial Team · 414 kcal · Vegetarian

Italian Zucchini Casserole – a delicious recipe with zucchini, onion, mushrooms, margarine, green pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Zucchini Casserole

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