Italian Zucchini Casserole Recipe

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 zucchini, 1/4-inch slices; 1/2 onion, sliced; 1/2 garlic clove, minced; 1 (14 ounce) can tomatoes, diced; 1 1/2 teaspoons fresh basil, minced; 3/4 teaspoon fresh oregano, minced; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 3/4 cup chicken stuffing mix; 1/4 cup parmesan cheese, grated; 1/3 cup mozzarella cheese, shredded

Servings: persons

1 1/2 zucchini, 1/4-inch slices
1/2 onion, sliced
1/2 garlic clove, minced
1 (14 ounce) can tomatoes, diced
1 1/2 teaspoons fresh basil, minced
3/4 teaspoon fresh oregano, minced
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup chicken stuffing mix
1/4 cup parmesan cheese, grated
1/3 cup mozzarella cheese, shredded

1
In large skillet coated with nonstick cooking spray, cook zucchini until tender. Drain & set aside.
2
In same skillet, saute onion and garlic for 1 minute. Add tomatoes, basil, oregano, garlic powder and pepper. Simmer uncovered for 10 minutes. Remove from heat.
3
Gently stir in zucchini. Place in ungreased baking dish. Top with stuffing mix. Sprinkle with Parmesan cheese. Cover and bake at 350u00b0F for 20 minutes.
4
Uncover and sprinkle with grated mozzarella or jack cheese. Return to oven for 10 minutes or until golden brown.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 zucchini, 1/4-inch slices, 1/2 onion, sliced, 1/2 garlic clove, minced, 1 (14 ounce) can tomatoes, diced, and more.

Yes, Italian Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole

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