Pork Kabobs with Cilantro-Ranch Sauce

1. 1

   Heat grill to medium heat.

2. 2

   Blend first 3 ingredients in blender until smooth.

3. 3

   Reserve half the dressing mixture; refrigerate.

4. 4

   Thread meat and vegetables onto 12 skewers.

5. 5

   Grill kabobs 12 to 15 min.

6. 6

   or until meat is done (145 degrees F) and vegetables are crisp-tender, turning occasionally and brushing with remaining dressing mixture for the last 2 min.

7. 7

   Serve with reserved dressing mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.