New England Chuck Roast **** Recipe

Name: New England Chuck Roast ****
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef roast chuck; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 each onions cut into quarters; 4 each carrots cut into quarters; 1 each celery cut into eight chun; 1 each bay leaves; 2 teaspoons vinegar; 5 cups water; 1 each cabbage small; 1 x sauce; 3 tablespoons butter or margarine; 1 tablespoon onions instant; 2 tablespoons flour, all-purpose; 1 1/2 cups beef stock reserved; 2 tablespoons horseradish prepared, optional; 1/2 teaspoon salt

Servings: persons

3 pounds beef roast chuck
1 teaspoon salt
1/4 teaspoon black pepper
2 each onions cut into quarters
4 each carrots cut into quarters
1 each celery cut into eight chun
1 each bay leaves
2 teaspoons vinegar
5 cups water
1 each cabbage small
1 x sauce
3 tablespoons butter or margarine
1 tablespoon onions instant
2 tablespoons flour, all-purpose
1 1/2 cups beef stock reserved
2 tablespoons horseradish prepared, optional
1/2 teaspoon salt

1
Sprinkle meat with seasonings.
2
Place onions, carrots, and celery in crockpot.
3
Top with meat.
4
Add bay leaf, vinegar and water.
5
Cover pot and cook on low 5 to 7 hours or until meat is tender.
6
Remove meat, turn on high.
7
Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
8
Meanwhile melt butter in saucepan.
9
Stir in instant onion and flour.
10
Drain 1 1/2 cup broth out of cooking pot.
11
Pour broth horseradish and salt into saucepan.
12
Cook over low heat, stirring constantly, until thickened and smooth.
13
Serve sauce over roast with vegetables.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds beef roast chuck, 1 teaspoon salt, 1/4 teaspoon black pepper, 2 each onions cut into quarters, and more.

Yes, New England Chuck Roast **** falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Chuck Roast ****

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