Italian Zucchini Boats Recipe

Name: Italian Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium zucchini; 2 cups dry breadcrumbs; 2 eggs, lightly beaten; 1 tomatoes, diced; 1/4 cup onion; 1/3 cup parmesan cheese or 1/3 cup romano cheese; 1/4 cup fresh parsley, minced; 2 mince garlic cloves; 1/2 cup chicken broth; 1/2 teaspoon salt; 1 teaspoon basil; 1 teaspoon italian seasoning; 1/8 teaspoon pepper; 1 tablespoon butter; mozzarella cheese

Servings: persons

6 medium zucchini
2 cups dry breadcrumbs
2 eggs, lightly beaten
1 tomatoes, diced
1/4 cup onion
1/3 cup parmesan cheese or 1/3 cup romano cheese
1/4 cup fresh parsley, minced
2 mince garlic cloves
1/2 cup chicken broth
1/2 teaspoon salt
1 teaspoon basil
1 teaspoon italian seasoning
1/8 teaspoon pepper
1 tablespoon butter
mozzarella cheese

1
Cut zucchini in half lengthwise. With a spoon, scoop out and reserve pulp, leaving a 3/8 inch shell. Cook shells in salted water for 2 minute; remove and drain.
2
Chop zucchini pulp; place in a bowl. Add the bread crumbs, eggs, tomato, parmesan cheese, parsley and garlic. Stir in broth, salt and pepper. Stuff into zucchini shells.
3
Place in greased 13x9x2-inch baking dish. Drizzle with butter. Bake, uncovered at 350u00b0 for 15 minutes remove and top with shredded mozarella for an additional 5 minutes.
4
*You could substitute oregano instead of italian seasoning. I also use more of the basit and italian seasoning as I enjoy a more intense flavor.Season to suit.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium zucchini, 2 cups dry breadcrumbs, 2 eggs, lightly beaten, 1 tomatoes, diced, and more.

Yes, Italian Zucchini Boats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Boats

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