How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Broth?

You need 14 ingredients. The key ingredients include: 4 cups chicken stock, 1 (4 inch) stalk fresh lemongrass, chopped finely, 1 (1 1/2 inch) piece fresh ginger, sliced thinly, 2 None fresh small red Thai chilies, sliced thinly, and more.

Is Asian Chicken Broth suitable as soups & stews?

Yes, Asian Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Broth Recipe

Name: Asian Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups chicken stock; 1 (4 inch) stalk fresh lemongrass, chopped finely; 1 (1 1/2 inch) piece fresh ginger, sliced thinly; 2 None fresh small red Thai chilies, sliced thinly; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp fish sauce; 18 oz choy sum (Chinese broccoli), chopped coarsely; 3 None spring onions, sliced thinly; 1/2 cup loosely packed fresh cilantro leaves; None None Chicken Dumplings; 14 oz ground chicken; 1 tbsp finely chopped fresh cilantro leaves; 2 cloves garlic, minced

Asian Chicken Broth – a delicious recipe with chicken stock, fresh lemongrass, fresh ginger, chilies, soy sauce, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Chicken Broth

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