How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Soup?

You need 14 ingredients. The key ingredients include: 1 None chicken (about 1.2kg), 3 None bay leaves, 5 None cloves, 5 None juniper berries, and more.

Is Curried Chicken Soup suitable as soups & stews?

Yes, Curried Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Soup Recipe

Name: Curried Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None chicken (about 1.2kg); 3 None bay leaves; 5 None cloves; 5 None juniper berries; 2 None onions, halved; 2 None carrots, peeled and halved; 2 None leeks, 1 halved, 1 thinly sliced; 80 g butter; 50 g plain flour; 1 tbsp curry powder; 50 g almonds; 435 g can pineapple, drained and cut into small pieces; 100 ml whipping cream; None None Cayenne pepper, to taste

Warm up with this hearty Curried Chicken Soup recipe. Made with chicken, bay leaves, cloves and berries. Easy step-by-step instructions included.

This Curried Chicken Soup relies on simple, everyday ingredients such as none chicken (about 1.2kg), none bay leaves, none cloves and none juniper berries. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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