How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pork Neck Stew?

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 1/2 lb pork neck, trimmed, cut into small chunks, 1 None onion, finely chopped, 2 cloves garlic, minced, and more.

Is Spiced Pork Neck Stew suitable as soups & stews?

Yes, Spiced Pork Neck Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Pork Neck Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Neck Stew Recipe

Name: Spiced Pork Neck Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 1/2 lb pork neck, trimmed, cut into small chunks; 1 None onion, finely chopped; 2 cloves garlic, minced; 1/2 tsp Chinese five spice; 1/2 tsp ground turmeric; 2 1/2 cups leek and potato soup; 1 cup chicken stock; 1/2 cup apricot juice; 2 tbsp fresh cilantro, chopped + extra, for garnish; None None steamed jasmine rice, to serve; 1/4 cup sliced almonds, toasted, to serve

Warm up with this hearty Spiced Pork Neck Stew recipe. Made with vegetable oil, pork neck, onion and garlic. Easy step-by-step instructions included.

This Spiced Pork Neck Stew relies on simple, everyday ingredients such as vegetable oil, none onion, finely chopped, garlic, minced and chinese five spice. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Pork Neck Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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