Italian Yellow Squash Tart Recipe

Name: Italian Yellow Squash Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crescent rolls; 2 tablespoons Dijon mustard; ¼ cup butter; 4 cups thinly sliced yellow squash; 1 cup thinly sliced cremini mushroom; 1 medium onion, chopped fine; 2 garlic cloves, minced; ¼ cup fresh parsley, chopped; 2 tablespoons basil, chopped fine; 2 teaspoons oregano, chopped fine; 2 teaspoons thyme, chopped fine; ½ teaspoon salt; ½ teaspoon pepper; 2 large eggs; ¼ cup milk; 1 cup mozzarella cheese, shredded; 1 cup aged provolone cheese, shredded

Servings: persons

1 (8 ounce) can crescent rolls
2 tablespoons Dijon mustard
¼ cup butter
4 cups thinly sliced yellow squash
1 cup thinly sliced cremini mushroom
1 medium onion, chopped fine
2 garlic cloves, minced
¼ cup fresh parsley, chopped
2 tablespoons basil, chopped fine
2 teaspoons oregano, chopped fine
2 teaspoons thyme, chopped fine
½ teaspoon salt
½ teaspoon pepper
2 large eggs
¼ cup milk
1 cup mozzarella cheese, shredded
1 cup aged provolone cheese, shredded

1
Preheat oven to 375 degrees.
2
Unroll crescent dough and press into a 10 inch tart pan-cover bottom and up sides.
3
Make sure you press perforations to seal.
4
Bake for 6 minutes or until lightly browned.
5
Spread crust with mustard, pressing gently with the back of your spoon if base has lifted.
6
Set aside.
7
In a large heavy skillet melt butter over medium high heat.
8
Add squash, mushrooms, onions and garlic.
9
Cook for 7 minutes, stirring frequently.
10
Remove from heat and stir in parsley, basil, oregano, thyme, salt and pepper.
11
In a large mixing bowl whisk together the eggs and milk.
12
Stir in the cheese and vegetable mixture.
13
Pour over crust.
14
Bake for 25 minutes or until a knife inserted in the middle comes out clean.
15
Serve hot or let stand on a wire rack for 1 hour, serving warm.
16
Makes 6 servings for a main dish, 8-10 for a side dish.
17
You can use individual ramekins if you wish.
18
Buy two tubes of the crescent rolls, allowing the points to drape over sides.
19
Place ramekins on a cookie sheet and bake for 20 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (8 ounce) can crescent rolls, 2 tablespoons Dijon mustard, ¼ cup butter, 4 cups thinly sliced yellow squash, and more.

Yes, Italian Yellow Squash Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Yellow Squash Tart

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