Name: Crisp Sweet Relish
Yield: 4 servings
Ingredients: 8 cups ground cucumbers (about 5 lbs); 4 cups ground onions; 2 cups ground carrots; 5 tablespoons salt; 7 cups sugar; 4 cups white vinegar; 2 teaspoons celery seeds; 1 teaspoon ground turmeric; 1 teaspoon ground nutmeg; 12 teaspoon pepper

Servings: persons

8 cups ground cucumbers (about 5 lbs)
4 cups ground onions
2 cups ground carrots
5 tablespoons salt
7 cups sugar
4 cups white vinegar
2 teaspoons celery seeds
1 teaspoon ground turmeric
1 teaspoon ground nutmeg
12 teaspoon pepper

1
Combine the cucumbers, onions and carrots in large bowl; sprinkle with salt.
2
Cover with ice cubes.
3
let stand for 6 hours.
4
Drain; rinse and drain thoroughly.
5
In a large kettle, combine sugar, vinegar, celery seed, turmeric, nutmeg and pepper.
6
Add vegetables; bring to boil over medium heat, stirring often.
7
Reduce heat; simmer, uncovered for 20 minutes, stir often.
8
Pack the hot mixture into hot jars, leave 1/2 inch head space.
9
Adjust caps.
10
Process for 10 minutes in boiling- water bath.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Crisp Sweet Relish

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