Bake this irresistible Acorn Griddle Cakes at home. Made with ground acorn, flour, baking powder and salt. Easy step-by-step instructions included.
This Acorn Griddle Cakes relies on simple, everyday ingredients such as (80 ml) unbleached flour, (5 ml) baking powder, (1 ml) salt and egg, beaten. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Acorn Griddle Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026